Must-Try Restaurants in Rome, Italy
Trattoria, Osteria, Hostaria, are just some ways to call a restaurant in Rome. More precisely these three names are used in restaurants that cook Roman food.
Rome is a city with a rich history and culture, and its food is no exception. From traditional Roman dishes to modern Italian cuisine, there's something for everyone to enjoy in the Eternal City.
If you're looking for a truly authentic Roman dining experience, here are seven restaurants that you won't want to miss:
La Vecchia Roma
Ristorante La Vecchia Roma in the Rione Monti is a classic Roman trattoria that has been serving up traditional dishes for over 50 years. The menu features all the favorites, including carbonara, cacio e pepe, and saltimbocca alla romana.
La Carbonara
Ristorante La Carbonara is another great option for classic Roman cuisine in the Rione Monti. The restaurant is known for its signature carbonara, which is made with fresh eggs, guanciale, and pecorino cheese.
Al Tettarello
Pizzeria al Tettarello is a popular pizzeria in the Rione Monti that serves up delicious wood-fired pizzas. The menu features a variety of toppings, including traditional Roman flavors.
L'Archetto
Spaghetteria l'Archetto in the Rione Trevi is a casual spot that serves up fresh, homemade pasta dishes (spaghetti). The menu features a variety of classic and modern options, including carbonara, cacio e pepe, and spaghetti amatriciana.
Comodo Mercato Trevi
Ristorante Comodo Mercato Trevi is a great option for a quick and affordable meal. The restaurant is located in the Rione Trevi (Via del Lavatore 88b), and it offers a variety of Italian dishes, including pasta, pizza, and salads.
Pizzeria ai Marmi
Pizzeria ai Marmi is a popular pizzeria in the Rione Trastevere.
The pizzeria is also known as "the morgue" due to its marble tables
These are just a few of the many great restaurants in Rome. With so many options to choose from, you're sure to find something to your taste.
Here are some additional tips for dining in Rome:
Make reservations, especially if you're visiting during peak season.
Start your meal with an antipasto. Antipasti are small plates that are perfect for sharing.
Don't forget to try the wine. Italy is home to some of the world's best wines.
Leave room for dessert. Italian desserts are delicious and decadent.
I hope this helps!
ANTIPASTO
It's the starter food that help you to open your stomach!
Bruschetta is a traditional Italian dish consisting of toasted bread topped with various ingredients. It is a popular appetizer or snack in Rome, and can be found at many restaurants throughout the city.
The most classic bruschetta in Rome is made with chopped tomatoes, garlic, basil, olive oil, and salt and pepper. However, there are many other variations.
Supplì is a fried rice ball filled with tomato sauce and mozzarella cheese, that is popular street food in Rome. It is typically coated in egg and breadcrumbs before being deep-fried. Supplì are often served hot and are a popular snack or appetizer.
Supplì are a popular snack or appetizer in Rome, and they can be found at many pizzerias, street food shops, and restaurants. They are also a popular food item to buy from street vendors.
If you are ever in Rome, be sure to try a supplì! They are a delicious and unique snack that is sure to please.
A fiore di zucca is a fried flower of the zucchini plant. It is a popular appetizer or side dish in Rome. The flowers are typically filled with a mixture of mozzarella, and anchoviesa, batter breading, and then fried until golden brown.
Carciofo alla giudia is a traditional Roman dish made with artichokes that are fried in olive oil until they are golden brown and crispy on the outside, and soft and tender on the inside. The artichokes are typically cut in half, and the outer leaves are removed. The remaining leaves are then scored with a knife to allow the oil to penetrate. The artichokes are then fried in two batches, first at a high temperature to brown the outside, and then at a lower temperature to cook the inside.
Carciofo alla giudia is a popular street food in Rome, and it is also often served as an appetizer or side dish in restaurants. The dish is typically served with a squeeze of lemon juice or a sprinkling of salt.
The name "carciofo alla giudia" means "artichoke in the Jewish style." The dish is believed to have originated in the Jewish community of Rome, and it is still a popular dish among Jews in the city.
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